Happy Cooking  幸福小窝

Ingredients

500 grams plain flour

1 1/2 teaspoon sugar 

2 teaspoons dried yeast

3/4 teaspoon salt 

300mls water

1 1/4 tablespoon olive oil 

Dissolve your dried yeast and sugar in a bit of your lukewarm water and stir well. Let the yeast sit for 20 minutes. Sift the flour, add the olive oil and the salt to it, and then the yeast and the rest of the water. Knead well - this takes 10 to 15 minutes! Then let the dough sit for 2 hours to prove. Knead again, roll out and it's ready to use.

Bake your pizza in the oven at maximum temperature. Yes, that's full whack. A pizza oven does 350 C, so if your oven does less (and it does), crank it up to the max.