500 grams plain flour
1 1/2 teaspoon sugar
2 teaspoons dried yeast
3/4 teaspoon salt
1 1/4 tablespoon olive oil
Dissolve your dried yeast and sugar in a bit of your lukewarm water and stir well. Let the yeast sit for 20 minutes. Sift the flour, add the olive oil and the salt to it, and then the yeast and the rest of the water. Knead well - this takes 10 to 15 minutes! Then let the dough sit for 2 hours to prove. Knead again, roll out and it's ready to use.
Bake your pizza in the oven at maximum temperature. Yes, that's full whack. A pizza oven does 350 C, so if your oven does less (and it does), crank it up to the max.
The pizza toppings can be of any ingredients of your favorite choices e.g.
Tuna, BBQ chicken, Vegetarians, Chicken
MY Swiss Roll Bread 甜蜜卷面包