Pizza Base

Ingredients

500 grams plain flour

1 1/2 teaspoon sugar 

2 teaspoons dried yeast

3/4 teaspoon salt 

300mls water

1 1/4 tablespoon olive oil 

Dissolve your dried yeast and sugar in a bit of your lukewarm water and stir well. Let the yeast sit for 20 minutes. Sift the flour, add the olive oil and the salt to it, and then the yeast and the rest of the water. Knead well - this takes 10 to 15 minutes! Then let the dough sit for 2 hours to prove. Knead again, roll out and it's ready to use.

Bake your pizza in the oven at maximum temperature. Yes, that's full whack. A pizza oven does 350 C, so if your oven does less (and it does), crank it up to the max.

 

The pizza toppings can be of any ingredients of your favorite choices e.g. 

Tuna, BBQ chicken, Vegetarians, Chicken

Rendang, Seafood......

MY Swiss Roll Bread 甜蜜卷面包



我们可以利用pizza base的面团来做面包。
首先我们在摊平的面团撒上干粉,然后用手揉搓成较硬的面团。
用手掌将面团压扁,再用擀面棍擀薄。
在薄面团上搽上花生酱和巧克力酱,再撒上杏仁碎粒,
葡萄干等或任选自己喜欢的干果类。
把薄面团卷起,若太长可以把它分切一半。
在卷好的面包上用刀轻轻地切条形花纹。
表皮上搽蛋液撒上芝麻。
在已经预热190•c的烘炉里烘大约20分钟。
待冷后切小片享用。

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